OFF-THE-MENU Specials available daily and subject to change!
Last call for Food: Monday-Wednesday 8:30pm; Thursday-Saturday 9:00pm
Certified Angus Beef sirloin seared, sliced and topped with local microgreens, peppers & garlic chips
Shredded braised Certified Angus Beef sirloin in melted cheese, tomatoes, cilantro, and spices served with crispy corn tortilla chips - HALF ORDER 9
Sautéed spinach in coconut milk with Swiss cheese & ground Certified Angus Beef. Served with crispy tortilla chips. HALF ORDER 8
Spicy tuna sushi roll fried to golden crisp perfection - 8 pieces
Boneless bites double fried in a tempura batter & glazed in a spicy sauce
Bite-size fried fish served with fina'denni' or house remoulade
Tender octopus in a garlic butter & oyster sauce and served with titiyas
Oysters (3) grilled and topped with a mayo sauce & local microgreens
Raw oysters (3) sitting in ponzu sauce and topped with radish & masago
Classic Naked Fish tuna poké served with titiyas. CHOOSE S-M-L
Crispy & caramelized on the outside, tender & juicy on the inside and topped with a bit of wasabi & pickled red onions - 3 yakitori sticks
Local-style smoked pork served with titiyas. CHOOSE S-M-L
Fried potato taters with house remoulade. For Garlic Parmesan taters add 1.75
Mix of house made fried titiyas mai'is & grilled titiyas harina
Sliced tuna served with pickled cucumbers. CHOOSE S-M-L
Braised Certified Angus Beef sirloin stuffed in crispy-grilled corn tortillas (2) with melted cheese and a side of jalapeño cream slaw & birria sauce
Certified Angus Beef sirloin sautéed in a soy cream sauce and finished with fresh greens & parmesan cheese. HALF ORDER 11
Fried fish bites in two (2) soft flour tortillas topped with a seasonal fruit cilantro salsa and drizzled with tzatziki sauce. Served with pickled cucumbers/papaya
Seasonal fresh greens served with your choice of house dressings. ADD 4oz Seared TUNA 8 / 6oz grilled Certified Angus Beef STEAK 9 (Side Salad portion 8)
1/2 lb Ground Certified Angus Beef with a shiitake garlic spread, Swiss cheese, bacon, & beer-caramelized onions in a Herman's Modern Bakery Sweet Bread & served with seasoned taters. For Garlic Parmesan taters add 1.50
Dressing up our Fresku Salad with Balsamic Vinaigrette, topped with fresh parmesan cheese and bacon bits
Al dente pasta shells tossed with evoo, garlic, parmesan, seasonal kale, spinach, tomatoes, & red onions. Paired with chimichurri-topped grilled 7oz WAHOO 24 / 6oz Certified Angus Beef SIRLOIN 28
Choose your favorite seasoning: Salt-Pepper & Chili Oil, Spicy Buffalo, Garlic Parmesan or Plain. HALF ORDER 14
